Are you a fan of green peas? Then this Matar paratha is a must-try! Packed with the goodness of matar and aromatic spices, it is perfect for a warm meal on chilly days. Take a dough ball, flatten it, ...

Winter and paratha go hand-in-hand. We find a variety of parathas during the winters. Here's matar paratha for your indulgence. Indian cuisine, even the regular sabzi, dals, and curries, gives you the ...

1. In a large bowl or parat, take the wheat flour and ½ tsp salt. Add a little water at a time and knead to a soft dough. Add 1 tsp oil and knead well. 2. Let the dough rest for 20 minutes. Meanwhile ...

People who eat and love paranthas, especially North Indians, find it very hard to say goodbye to their favourite breakfast item when starting a weight loss diet. But before you bid adieu to these ...

Winter, the season of green veggies and savoury delights is in its full glory and as the mercury climbs down, the appetite naturally goes up. While one may be tempted to consume high-calorie junk food ...

It's weekend again, meaning time has come to go on a bingeing spree. And if you are like us, then you must be looking for something unique to create in your kitchen. Guess what, we have got you sorted ...

A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and chilli ...