In New Orleans every day is shrimp day, but because it is "#NationalShrimpDay," we figured it was as good a time as any to dig into our archives and share great recipes for classic New Orleans ...

New Orleans red beans and rice consists of long-grain rice, beans, Cajun or Creole seasoning, peppers, onions, garlic, and meat.

Chacko is learning to cook classic Creole and Cajun dishes in my New Orleans kitchen. This classic recipe for Shrimp Creole has a little blonde roux to thicken it.

Serve up buttery garlic shrimp like they do in New Orleans with this simple but flavorful baked recipe from Charleston, SC, cookbook author Nathalie Dupree.

In New Orleans the debate on what Creole and Cajun food means is getting a little blurry.

Chef John Besh remembers the Creole tomatoes that grew in the rich silt deposits of the Mississippi Delta when he was a child, but in his recipe for shrimp creole, “any ultraripe tomatoes ...

Outside of New York City, New Orleans is a top culinary destination in the U.S. With the seafood of the Gulf of Mexico, paired with influences of the French, Spanish, Creole and Southern, foodies ...

Meaning “smothered,” an etouffee coats the shrimp (or crawfish, as you’ll often find it in New Orleans) with a spice-packed gravy worthy of Chef Paul himself.

NEW ORLEANS – Christmastime for Tyson and Ginny Graham means driving nearly 300 miles south of their Columbus, Miss., home to New Orleans for shopping, holiday concerts and the highlight of ...

No trip to New Orleans is complete without a large helping of delicious Creole cuisine. And Eric Cook, the executive chef and owner of award-winning Gris-Gris and Saint John, knows that all too well.

Bring a taste of New Orleans to your dinner table with spicy fried shrimp, pecan-crusted fish and beignet recipes from Commander's Palace.