Consumers have become more health conscious in the past few decades, which has given rise to the popularity of foods labeled as "organic" and "non-GMO." However, despite a higher interest in these ...

When southeast Missouri farmer Kade McBroom started growing non-GMO soybeans he was excited to receive a premium for his efforts. That excitement soon faded when he learned the market wasn’t always ...

Research may prove genetically modified organisms are safe to eat, but the swelling trend toward non-GMO foods shows that many skeptical shoppers don't care. Data show that customers want non-GMO ...

There it was on the salt container label, the proud proclamation that the product inside was "non-GMO." I looked at the label a second time and then a third time, not quite trusting my eyes, before ...

There it was on the salt container label, the proud proclamation that the product inside was "non-GMO." I looked at the label a second time and then a third time, not quite trusting my eyes, before ...

With the unprecedented genetically modified organism labeling law scheduled to go into effect in Vermont, Americans remain divided on their perceptions of all things related to GMOs. To better ...

I recently grabbed a can of diced tomatoes from my pantry shelf and the "Non-GMO Project" butterfly logo caught my eye. There were many labels on the can. "Heart-healthy." "No Salt Added." "Flash ...

Imagine walking into the grocery store you visit most. Now, think of the labels adorning foods on store shelves. With emblems like natural, no artificial preservatives, made with real sugar, heart ...

Cargill Inc., a staunch supporter of genetically engineered crops, on Thursday will release its first ingredients that an outside group is verifying as genetically unchanged. In a bow to market ...

I did a little experiment the other day. I stood outside a Whole Foods Market in Washington, D.C., with two cartons of large brown eggs. One carton had the words "Non-GMO Project Verified" on it, with ...

Research may prove genetically modified organisms are safe to eat, but the swelling trend toward non-GMO foods shows that many skeptical shoppers don't care. Data show that customers want non-GMO ...