Sekkjepose is a potato dumpling, not unlike gnocchi, only a little more flavorful and cooked in a broth and filled with cured meat. “Pale Fish” airs Saturday, July 4 at 1:30 p.m. - In this episode, ...

Host Andreas Viestad cooks with one of the most loved Norwegian ingredients — the potato. In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ...

Jeri Smith, a member of Racine’s Sons of Norway Nordlyset Lodge, shows the lefse she made during a cooking demonstration at the lodge’s September meeting. Lefse is a potato-based thin flatbread which ...

GRAND RAPIDS, Mich. (WOOD) – The Grand Rapids Public Library has a wonderful summer tradition of putting on an adult reading program called GR Reads that pairs great books with fun activities tied to ...

Scandinavian cooking is not represented by lutefisk. It is not bland or stuck in a time warp. Norway's most prominent food writer, Andreas Viestad, wants everyone to understand that. He isn't on a ...

We learn a little about Scandinavian cooking today with Chef Henning Nordanger and Julia Joern of Julia's Local in Round Top, NY. 800-348-2551. Ray Graf hosts. A true collaboration between Norwegian ...

Visit sights along the Telemark canal, which unites Norway's coast and mountains. Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites coastal Norway with the ...

She may have been on vacation, but Stine Aasland of Norway was at work. Standing in front of the freezer case at a supermarket in the U.S., she gasped at the sheer number of Eggo boxes lining the cold ...

Asia Society Korea organized a cooking class with the Royal Norwegian Embassy and Lotte Culture Center on February 19, 2020 in Myeongdong. Mrs. Herta Solberg, wife of Ambassador of Norway, H.E. Frode ...

The question was obvious, and so it was asked: How did a legal secretary of Norwegian descent become the only finalist from Brooklyn in a national kosher cooking contest? “I grew up in Aurora, Ill., ...