A jelly-like fish with a questionable aroma seems like an odd choice for a Christmas dish, but Norway’s lutefisk has been experiencing a revival amid renewed interest in old traditions.
Norway’s stunning natural landscape provides the backdrop for an equally beautiful culinary tradition. Drawing from the sea and the mountains, Norwegian cuisine masterfully balances tradition and ...
Up Norway, a leader in curating sustainable luxury travel experiences across Scandinavia, has once again partnered with Norway House, a renowned hub for Norwegian arts, business, and culture in the ...
Forbes contributors publish independent expert analyses and insights. David Nikel is a travel writer covering cruising and Scandinavia. Despite the popularity of Norwegian salmon around the world, a ...
Norway’s largest food company Nortura has hailed Lidl’s exit from the country as a “victory” for the local food industry. Jon Eskedal, a Nortura director, told just-food that Lidl’s exit was a sign of ...
A series of inspection reports have been published recently by authorities in Norway. In one of them, the Norwegian Food ...
Food manufacturers in Norway have signed a pact with the country’s government that sets “specific targets” for the reduction of sugar, salt and saturated fats in products in a bid to promote ...
Norway has contributed 128.6 million Norwegian kroner ($12.5 million) to the U.N. World Food Programme (WFP) to help address ...
The Research Council of Norway is funding the development of cellular agriculture technologies to produce the ‘food of the future’. The recently-approved research project has been coined Arrival of ...
A Norwegian city with barely 180,000 residents has made a splash on the European food scene with two Michelin-starred restaurants included in the 2019 Michelin Nordic Guide. Following weeks of ...
More than a decade ago — before she launched her award-winning food blog or became a Norwegian food expert— Nevada Berg was a student at the University of Utah and the hostess at Salt Lake City’s ...