Researchers conducted a prospective, observational study to explore the impact of nutritional status prior to cancer treatment initiation and mortality risk.

Malnutrition in older adults represents a significant global health challenge, impacting both individual well‐being and healthcare systems. Age‐related physiological decline, comorbidities, and ...

A comprehensive review assessed the ways that proper nutrition could help reduce the adverse effects of hepatic encephalopathy in patients with hepatic encephalopathy. A recent review published in the ...

Nutritional issues such as ARFID are highly prevalent among patients with SSc and can lead to poor outcomes and other systemic complications.

The Nutrition Assessment Lab is dedicated to evaluating and improving nutritional health through cutting-edge tools and evidence-based methods. The lab provides you with hands-on experience using ...

Medical nutrition therapy (MNT) is an evidence-based, individualized nutrition process meant to help treat certain medical conditions. The term was introduced in 1994 by what is now the Academy of ...

Malnutrition is an imbalance between the growth and breakdown of body tissues and nutrient stores, resulting in loss of muscle and organ mass, diminished physical and mental functioning, and impaired ...

While fortified nutritional yeast provides B12 and is a good addition to a vegetarian diet, fortification levels vary widely ...

Food and nutrition security exists when all people at all times have access to nutritious food for the prevention and treatment of disease and the promotion of health and well-being. Food and ...

The Rowan County Public Health Department is recognizing National Nutrition Month (March) by encouraging community members to “Discover the Power of Nutrition.” This year’s theme highlights the ...

The knowledge and skills students gain through the certificate courses will enable them to incorporate the design, development, and dissemination of comprehensive nutrition and health programs into ...