KUCHING, March 13 (Bernama) -- ‘Ang ku kuih’, ‘acar hu’, ‘ayam buah keluak’ and ‘ikan gerang asam’ are some of the many Baba Nyonya traditional main dishes and desserts that are popular and easily ...
Kee conducts cooking classes in Penang and often takes her students to the wet markets, where she says the produce is the freshest. Photos: Pearly’s Nyonya Pantry Growing up in Penang, Pearly Kee has ...
Nyonya cooking is matriarchal, with each family’s jealously guarded recipes passed down orally from generation to generation. When Lee Su Pei met a charming gentleman by the name of Jerry Kong in ...
Venturing through numerous clothing and jewellery shops in the vintage-looking mall, I eventually located the food court at level 5. It felt like time stood still; nothing had changed since my last ...
Family Recipes, Quintessential Ingredients, Generational Legacy. Heavily steeped in tradition, one would think of Peranakan cuisine as rigid and resistant to change. Well, I beg to differ. Just like a ...
Fusion cuisines are all the rage, but the idea of mixing flavors across boundaries is hardly new. On Grand Street, Nyonya sits among the remnants of today's Little Italy; the restaurant's name refers ...
Junda Khoo and Terrance Khor couldn't forget the food they grew up with - so they're out to convert others to this Malay-Chinese cuisine. The menu at Sydney's Ho Jiak showcases Nyonya dishes, such as ...
When Lee Su Pei met a charming gentleman by the name of Jerry Kong in their hometown of Penang, Malaysia, her cooking skills were limited at best. When she realised Jerry came from a family skilled in ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results