Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Food history buffs say pound cakes, as written recipes, date back to the early 1700s. The name "pound cake" simply described the recipe: a pound each of butter, sugar, eggs and flour. Such a cake ...

Add nuts or chocolate chips or omit the coconut, it's your call." —Sara Bir, Simply Recipes Senior Editor Simply Recipes / ...

Nothing beats the comfort of classic cakes when the weather turns chilly. There’s something reassuring about simple flavors ...

Sara Lee pound cake is a ready-to-use freezer dessert everyone knows and loves. You can slice it for a simple strawberry shortcake, cut it into cubes and layer in a trifle or eat a forkful right from ...

There’s something undeniably comforting about a classic bundt cake, especially one that’s been passed down through generations. This Old Fashioned Sour Cream Bundt Cake is one of those timeless ...