Wash, shell and devein the prawns, leaving the tails on. Combine garlic, salt, seafood mix and olive oil in a bowl. Add shrimp, toss and let stand while you make the dipping sauce. Subscribe to the St ...

One of our favorite appetizers before a big dinner is this olive oil dipping sauce for any kind of bread. This is popular in most Italian restaurants and we just love all the herbs and spices that go ...

Preheat oven to 400 degrees. Slice less than 1/4 off the top of garlic bulb to expose the cloves. Place in the center of an aluminum foil square and press into a cupcake tin to create a pouch then ...

This vibrant green sauce made with herbs, sesame seeds, and ginger is perfect for toast, eggs, sandwiches, fish and more.