New research from China suggests that oysters can be good at removing carbon dioxide from oceans, making the bivalves both an important food source and a potential tool in the fight against climate ...

Camille Saurel receives funding from the European Union, Danish Government and research councils. Pedro Seabra Freitas receives funding from the European Union, Danish Government and Research Councils ...

Researchers at UNC Wilmington are working to support North Carolina's growing shellfish industry. Oyster populations have declined due to unsustainable harvesting, development, and disease. Scientists ...

South Carolina’s coastlines are falling apart, and it’s happening alarmingly fast. But one of the biggest projects in South Carolina Department of Natural Resources history is relying on the humble ...