To prepare the pan-fried lamb chops, first cut the chops from the lamb rack by slicing the meat between each bone (1) (2). Transfer the chops to a baking sheet (3). Season with salt, pepper (4), oil ...

Pan-fried lamb leg steak with rosemary This is makes a great Sunday lunch when you’re not going to be enough people to make a larger roast. The Preca sisters use lamb leg steaks and braise them in red ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...