We recently invited you, our readers, to share those lip-smacking festive recipes with us. Readers sent us these: Tanu Rawat who hails from Agra but is currently in Stockholm, Sweden, gets nostalgic ...

Peel the pumpkin, remove the seeds and the soft, fibrous portion. Boil enough water to take in the pumpkin pieces, add the pieces to it and cook till soft and transparent. 10. Meanwhile, fill 3 cups ...

Ash gourd also known as white gourd or Petha is a large, mild-tasting and versatile vegetable commonly used in Indian cuisine. This pale green, spongy flesh with seeds in the center is traditionally ...