To shake up your filet mignon at home, it's time you put a gourmet trick to work with an unexpected ingredient: blue cheese.
CINCINNATI (WKRC) - Nothing says love quite like a juicy steak. Chef Scott Deck from Funky's Catering Events shows us how to make a pan-seared filet mignon for Valentine's Day.
Chef Joey Mederios of Top of the Bay joins us in The Rhode Show kitchen to show us how to make their Pan Seared Filet Mignon with Avocado Basil Pesto on Charred Radicchio and Endive Salad.
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