In America, you'd be hard-pressed to find a good deli that doesn't pride itself on its pastrami, a cold cut made from beef soaked in brine, heavily seasoned, and then smoked. (True pastrami is only ...

When you’re hungry and hankering for a deli sandwich, there’s nothing like a pastrami on rye. This iconic Jewish sandwich is the stuff deli dreams are made of. Pastrami is a labor intensive affair ...

There are multiple differences between corned beef and pastrami ranging from their countries of origin to their preparation methods. While both found a home in delis and consist of beef, specifically ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There’s nothing more satisfying than walking down an unfamiliar street and ...

Members of the L.A. Times Food team weigh in on their Langer’s orders. Owner Norm Langer shares some of his customers’ strangest requests through the years. Food general manager Laurie Ochoa and ...

Add Yahoo as a preferred source to see more of our stories on Google. The pastrami French dip sandwich from Langer's Delicatessen. (Jenn Harris / Los Angeles Times) Langer’s Delicatessen may be the ...

TOGO’s is adding to its lineup with new dip sandwich innovations. The two sandwiches include the French Dip Sandwich and the Pastrami Dip Sandwich and are served with a hot au jus – perfect for ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

John “the Sake Guy” Gauntner hosted a special sake pairing dinner last night at Makoto. The five-course meal paired sake handpicked by Gauntner with dishes by chef Makoto Okuwa. Reps from the ...