Julia Child’s galettes sablées are the epitome of French simplicity—crispy, lightly sweet and endlessly customizable with ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

For structurally sound gingerbread houses, it's essential to use construction gingerbread, a dense, dry dough that bakes into ...

An alternative to pressing pastry dough into a tart tin or pie plate is to cut the rolled out dough into shapes to bake and use as lids and platforms to make freeform tarts. The simplest shapes are ...

Stir together flour, sugar, and salt, then blend in butter with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some small (roughly pea ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

A bench scraper is a multi-use tool that can both chop and scrape a number of different foods. Snag this handy item at Dollar ...