Pastry chef and prodigy Justin Lerias doesn’t quite realize their edible works are comparable to the best in the world.

The bakery will open their third outpost in Lincoln Park, following locations in the West Loop and River North.

Daeji Dough Company features such over-the-top offerings as a seaweed croissant filled with the Korean rice cake tteokbokki.

The D.C.-based bagel brand is planting its first Midwest flag in Wicker Park, joining a wave of out-of-town players and ...

Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across Chicago. Did we miss a ...

Locals are lining up at Roeser’s Bakery not just for its famous pastries, but also for a chance to join the team.