Question: I have an Asian pear tree. I have so much fruit this year that I’d like to make some pear butter or pear sauce with them. Can I process them like regular pears or do I need to do something ...

There’s not much that surpasses the flavors of apples, pears, grapes, figs or persimmons in the cool fall months. You should always consume produce in-season for the best flavor and nutrition, but ...

Store the unopened jars of preserves at room temperature for up to 1 year. Once the pears are opened, store in the refrigerator for up to 1 month. Notes: This recipe calls for pear-sugar mixture to ...

Even though summer heat is slowly fading, we won’t easily forget this past spring and summer, which brought abundant moisture along with hail, tornadoes and plant havoc. The good news is that fall is ...

Because of their high pectin content, quinces are ideal for making jellies and jams as well as thick pastes and fruit ...