A study evaluated vegetative growth and leaf nutrient responses of chrysanthemum grown in five pecan wood chip substrate levels that substituted 0%, 25%, 50%, 75%, and 100% of peatmoss by volume.

The wood you choose for Texas barbecue always has had a lot to do with the region you live in. Mesquite is plentiful in South Texas and has its merits, as does the traditional oak, which is a staple ...

Pecan and other hickory woods are the third most popular hardwood group in the United States, behind only black walnut and black cherry. he pruned wood of pecan, a byproduct of forested trees, is ...

Jessica Adams wrote in for the coconut pie recipe at McKoy’s Smokehouse on her father’s behalf. He was recently hospitalized, and Jessica brought him a slice of the scrumptious, custardy pie to cheer ...

When it comes to good barbecue, the meat understandably takes most of the acclaim. But without good wood, none of it would be possible. We asked some of the Southeast's top pitmasters and barbecue ...

Hickory barbecue wood offers a strong, savory flavor profile with deep roots in the American BBQ tradition. Apple creates a ...

To smoke pork, season loin with spice rub. Cook at 225 degrees in a smoker over pecan wood for about 3 hours or until pork reaches an internal temperature of 150 degrees. Remove and allow to rest ...

LAS CRUCES, NM– Pecan and other hickory woods are the third most popular hardwood group in the United States, behind only black walnut and black cherry. Used in production of beautiful hardwood ...