If you’ve ever added a splash of hot sauce to a sandwich or grain bowl, you understand the basics of cocktail bitters. Sold in small bottles and doled out by the dash, bitters are aromatic extracts ...

Add Yahoo as a preferred source to see more of our stories on Google. A bartender pours red liqueur into a mixing glass with ice - Maksym Fesenko/Shutterstock Once used for medicinal purposes, today's ...

New Orleanians are familiar with Peychaud’s Bitters, the rosy tonic sold by Antoine Peychaud and featured in the Sazerac. Now there’s a new local product to sit on their bar next to the beloved ...