N ot everyone eats soul food the same. For some, a forkful of mac and cheese doesn’t make sense without yams, and for others, fried fish has to be topped with hot sauce—or, un ...

On his day off, Charles Nelson, 51, co-owner of Cuddy’s Soul Food, is in the kitchen at his ... But for today, it is an intimate meal for Nelson, his mom and cousins at the house.