In this episode of In The Kitchen With Matt, I show you how to make pie crust cookies, or Jelly Tarts, which are very similar to the Jewish Hamantaschen cookies. They are so incredibly easy to make, I ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

This elegant nut tart is surprisingly easy to prepare, thanks to the simple filling. For the filling, we used a pecan-pie base but swapped in walnuts, reduced the amount of sugar, and added a hefty ...