Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Lorena Masso Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit ...

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Cocina Filipina Fare is opening soon in the old Lisa Kay Bistro, Triciclo Peru space on Milwaukee's west side.

These ingredients are widely used and much-loved in Filipino cooking. Each one is delicious, versatile, and well-worth a place in your pantry. The fundamental flavors of Filipino cuisine are deeply ...

Filipino spaghetti exemplifies Filipino identity by blending foreign ingredients and flavors, creating a dish that reflects ...

Three years ago, T.V. chef Andrew Zimmern proclaimed Filipino food to be the next big thing–but how come it hasn’t really happened yet? Chef Yana Gilbuena is trying. She has a wide smile and a ...

Jacqueline Lauri has worked internationally as a restaurateur and food writer for more than a decade, but she said she often struggles with explaining the cuisine of her home country, the Philippines.

Most Filipino restaurants serve food the way mom used to–with a casual disregard for presentation, set on the table in still-steaming pots and platters. So what better place to begin exploring the ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Nearly three years ago, before most Americans could pronounce sinigang, let alone find a place to enjoy the sour soup, Andrew Zimmern predicted Filipino cuisine would soon become the darling of diners ...

At Bebot Filipino Soul Food in Long Beach, chef AC Boral’s brunch menu includes Scotch eggs swaddled in longanisa sausage; bright purple ube-mochi waffles brushed with butter and coconut jam; and a ...