Maybe our palate isn't as sophisticated as it might be, but when it came to testing white pitta bread, to be honest, we could barely taste any difference between them. Both Tesco and Aldi's pitta ...

Struggling to get your picky toddler or fussy eater to try new foods? A mum's genius lunch hack could be the game-changer you need. Coming up with a variety of lunch ideas daily can be a real headache ...

Air fryers have become extremely popular in recent years thanks to their ability to cook foods faster, helping households to save energy and money. Lots of foods can be cooked in the appliance, ...

When you make pittas at home, the oven is like a magician’s cave as you watch the dough puff up and transform into bread. Credit: Bloomsbury / Paul Hollywood's Bread 1. Put the flour into a large bowl ...

How to make perfect pitta, and two fillings to stuff into them: seven-spice chicken skewers and tabbouleh fritters with a quick chilli sauce What you choose to stuff your pitta with is totally your ...

Preheat the oven to 180°C, (350°F), gas mark 4. Using a scissors or sharp knife cut the pitta in half so you have two pieces and spray with the oil then sprinkle over the garlic granules. Cut into ...

Freshly baked pittas are far superior to shop-bought and are amazingly simple to make. Try them stuffed with souvlaki or dipped into hummus. Throughout the Middle East, pittas are served alongside ...