In a large bowl, whisk together the sourdough starter and warm water until smooth. Add the flour and salt, then mix by hand or with a stand mixer and dough hook just until combined. The dough should ...

Artisanal pizza dough is not complicated to make, but it does require a bit of planning. Allow time for a full fermentation to yield flavorful, chewy-crisp crust. Paige Grandjean is a food editor, ...

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Among his many revelations: a game-changing technique for yielding that crisp crust at home. By J. Kenji López-Alt Some family members may call it obsessive behavior. I call it a gripping intellectual ...