Plums are still in season, and Robert Wemischner comes on the Market Report this week to talk about what desserts he’s making with them. Here’s his recipe for plum pie. Speaking of pie, don’t forget ...

Bake the pie for 15 minutes and then carefully pull the oven rack out far enough so that you can pour the custard filling into the hole in the top crust. Pour gradually allowing the custard to migrate ...