1. Preheat oven to 350. Stretch out your pizza dough into a large round circle (about 18 inches in diameter), then poke holes in it with an aerator or a fork to keep air pockets from forming when you ...
Artisanal pizza dough is not complicated to make, but it does require a bit of planning. Allow time for a full fermentation to yield flavorful, chewy-crisp crust. Paige Grandjean is a food editor, ...
Related story Hurry! Urban Outfitters Is Giving Shoppers One Last Chance to Save Up to $100 on UGGs Before Christmas The trick is buying a high-quality pizza dough — not just pizza flour, but pizza ...
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