3 Meaty (Red and Yellow, or just Red.) capsicums. These have to be roasted, green capsicums do not roast well. To roast capsicums cut into quarters, clean and seed, place on an oiled oven tray, put ...

Pre-heat oven to 180C. Place all ingredients in a large bowl and mix until thoroughly blended. Line a terrine dish with the bacon rashers, placing them sideways with the ends hanging over the edge on ...

FOR this week's recipes, we have a pork terrine and a chicken pithivier – both of which are quite challenging. So, what better way to spend a rainy day than at home trying some new recipes in the ...

“What are you, crazy?” my wife said when I told her I was bringing escabeche to a Thanksgiving potluck dinner. After all, if there’s anything that doesn’t scream Traditional Thanksgiving, it’s this ...

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This ancient Sicilian pork terrine recipe is made principally with the parts of the pig which are typically discarded. It has many names such as 'suzu' or 'gelatina', and was once considered poor ...

Pat Churchill been making terrines of various sorts for more than 30 years. In that time numerous animal and bird bits have ended up in my long, rectangular trusty Le Creuset terrine mould. I've even ...

Trillium’s smorgasbord is, without a doubt, one of the best dining deals in town. The middle of the restaurant’s menu reads like a collection of appetizer-type snacks—from lemon and dill pickled ...

Delicious dishes for alfresco dining from James Martin’s show French Adventure – currently airing on ITV Wherever you go in France, at neighbourhood cafés and restaurants you’ll be served a simple ...

Slices of bread topped with pate on a wood cutting board, with a jar of pate in the background - Smarina/Getty Images If you've ever seen the two side by side, you might find yourself wondering what ...