If you’re craving a snack that’s crunchy on the outside and fluffy inside, you’ll love this Potato Croquettes recipe. Instant mashed potato flakes are rehydrated using boiling hot water to create a ...

Got an air fryer? Try making these air fryer potato croquettes for a lower-fat version of the delicious appetizer. Here\'s ...

Sometimes you just need cheese and bacon in your life. These croquettes are filled with both and perfect for your next party! Not sure how to use up leftover mashed potatoes? Don’t worry. We have you ...

6 medium russet (baking) potatoes (21/2 pounds), peeled and quartered Instructions: Generously cover potatoes with salted cold water (2 teaspoons salt for 4 quarts water) in a large pot, then simmer ...

A croquette is a breaded and fried ball, oval or patty that typically consists of mashed potatoes along with some kind of meat, vegetables, cheese and herbs. Bacon and chive potato croquettes are ...

Add mashed potatoes, egg, parsley and chives to a large bowl; stir until everything is evenly incorporated. Season to taste with salt and pepper. Use a 1-oz ice cream scoop to portion out 1-inch balls ...

If you’re stretching your food dollars, Pear-Shaped Potato Croquettes will take care of leftover mashed potatoes made the previous day. For best results, use starchy potatoes such as Russets, and make ...

TODAY's culinary producer and food stylist Katie Stilo is stopping by the kitchen to share her go-to backyard barbecue recipes for Labor Day. She shows us how to make marinated chicken and sausage ...