In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala to celebrate its edible treasures. I feel it is a blessed ...

From comforting idli-sambhar to mouth-watering rava kesari, South Indian cuisine has honestly occupied a special place in all our hearts. The amalgamation of curry leaves with aromatic mustard seeds ...

Craving a dish that will set your taste buds on fire? Why not give this spicy prawns masala recipe a shot? Bless your body and soul with some electric vibes from the different blends of spices from ...

When the rains hit and the air cools down, nothing feels better than a plate of warm, spicy food that instantly wakes up your senses. Nepal has its own answer to this craving: choila. Traditionally, ...

Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.