Puff pastry, that great kitchen essential ... containing partially hydrogenated vegetable fats. Opt for recognized brands or artisanal products to guarantee a better result.

Cut the dough however you like to whip up flaky snacks and desserts — pinwheels, cheesy twists, turnovers with veggies or ...

According to Merriam-Webster, a Provençal pissaladière is “an open-faced pastry topped with olives, onions, and anchovies.” This French tart can be made with yeasted dough or puff pastry. It’s ...