PARIS — There are little confections stealing the hearts of Parisians and tourists: cream puffs and their close cousins, eclairs. The classic, cream-filled pastries have always been sold at ...

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Macarons have had their moment as the food trend du jour, but cream puffs and éclairs, from another family of French pastries, seem ready for a turn in the spotlight. These airy, not-as-sweet pastries ...

While traditional eclairs use a batter to bake the crispy shell, then a homemade custard filling this recipe uses store bought puff pastry, instant vanilla pudding and chocolate chips making it a ...

In a saucepan, bring water, butter, vanilla and salt to a gentle boil. Stir in white rice flour all at once and stir until mixture is a smooth ball.Remove from heat; cool 5 minutes. Add eggs, one at ...

If you love pastry, this is a book you will want to add to your bookshelf. Éclairs are one of my favorite pastries—what's not to love? Light, delicate choux (an egg-based pastry also used in cream ...

BROCKTON, MASS. (WHDH) - It’s time for sweet treats and at Montilio’s Baking Company, owner George Montilio showed 7’s Sarah French how to make their signature eclairs and cream puffs. Then add 1 cup ...

Preheat the oven to 425 degrees. Line two baking sheets with parchment. Combine the water, butter, and salt in a medium-sized saucepan, heat until the butter has melted, and bring to a rolling boil.