Happy weekend, BNers! Puff-puff never lasts long once it hits the plate. One minute it’s there, the next it’s almost gone.

Unlike baking bread, where you'll want warm water to proof the yeast, for puff pastry, you'll want to use COLD water. It will ...

Danish pastries are much more complicated than the traditional French puff pastry, which is made with flour, butter, vinegar, and water. They are leavened with yeast and include egg, milk ...

There is an easy way to bake gloriously puffy, flaky pastry with minimal effort – and we're about to show you how. True puff pastry is one kitchen challenge that sends people (even chefs ...