In a medium pot over moderate heat, melt butter and sauté onion until tender. 2. Stir in curry powder and cook for about 1 minute or until fragrant. 3. Add water and vegetable bouillon cube, bring ...

This recipe, adapted from the Armenian-Lebanese restaurant Almayass, honors fattoush tradition with the vibrant flavors of fresh lemon, mint, and the tart, citrusy spice sumac. Almayass’s Fattoush ...

Here's a refreshing salad that will stretch a couple of cups of young leaves to feed six. Purslane is also wonderful on its own, simply dressed with garlic and olive oil. Terrific Green Salads Puala ...

The time of year is approaching in the San Luis Valley when Esteban Salazar keeps his eye out for a ground-hugging plant that many consider a weed. Verdolaga, Spanish for purslane, is a tart, ...

In a small saucepan, set over medium heat, combine the bulgar wheat, water, a pinch of salt and a teaspoon of olive oil. Bring the mixture to a simmer and then immediately cover; cook for 5 to 6 ...

Rather than cursing every weed that graces your garden this summer, consider the motto, “If you can’t beat them, eat them!” Of all the edible leafy green invaders, purslane is one of the most ...