Ria McClenny, a Japanese-born cookbook author and food video producer, uses pantry ingredients like clam juice to make the ...

Got ramen? Of course you do. While we don't have any statistics to back it up, we'd bet most of the households in the U.S. (maybe the world) have a few packets of instant ramen somewhere in the ...

Instant ramen can be a quick and satisfying meal, but adding this ingredient will turn it into a feast. Here's how to add some flavor and heft.

In this You're Doing It All Wrong video, Chowhound's Chef Josh shows off simple, creative ways to elevate instant ramen into three impressive dishes.

Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a whole cookbook about it. Why? “It’s cheap, it’s accessible, it takes no ...

Lopez Island chef Josh Ratza wrote the book about taking ramen to the next level. In "Elevated Instant Ramen: Inspiration, Ideas, Ideology," Ratza explores the art and nuance of the ramen hack. It ...

Even if you’re not craving soup, instant ramen is a great shortcut dinner. In addition to the ultra quick-cooking noodles, the seasoning packet is a flavor-packed mix that can gussy up more than just ...

A big-name brand topped our ranked list of store-bought ramen. But the flavor that earned the top spot wasn't its best-known variety.