At 83 years of age, John Shelton Reed has authored or edited a whopping two dozen books. His most recent work, “The Ramos Gin Fizz,” was published this summer by LSU Press as part of their popular ...

During Tales of the Cocktail, Chris Hannah bottles his Ramos gin fizzes so he can spend time making more drinks. Frothy, floral and tangy, the Ramos Gin Fizz is an approachable, easy sipper — for the ...

The Ramos Gin Fizz is the hardest cocktail to make in the game. If you’re ever in a job interview at a high-end cocktail bar, you better have this one on lock because there’s a pretty high probability ...

A Ramos Gin Fizz is a singular cocktail experience. A shaking regimen measured in minutes produces a fluffed-up concoction that defies gravity, rising out of its Collins glass like a perfect ...

Sick of your usual call drink? Try something new. In this series, we’re asking the city’s bartenders to name their current drinks of choice. Today’s call comes by way of Brian Miller, bartender at ...

In 1888, Henry C. Ramos invented a drink at the Imperial Cabinet Bar in New Orleans. Originally, it was called The New Orleans Fizz, a riff on the many other types of mostly gin-based fizzes that ...

Maxwell Britten, head bartender at Brooklyn hot spot Maison Premiere, is a man who knows his way around a great spring cocktail. In the above video, he shows us his take on the Ramos Gin Fizz, an ...

From classic dry-gin martinis to Long Islands, there are some drinks that you should always try to order at a bar, and ones ...