Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share each week a recipe that ...

The exact origins of fruit preserves, jelly, and jam remain shrouded in historical hearsay. Most likely invented in the cane sugar-rich lands of what is now the Middle East, the sweetened fruit ...

Raspberries often play second fiddle to more popular fruits, but they have so much to offer beyond the usual jams and ...

Learn how to make soft, fluffy jam doughnuts at home with this easy recipe. These classic jelly donuts are deep-fried to ...

Sheet pan meals don't have to make your weeknight dinners feel like groundhog day - just add jam to the cooking process and ...

Pink peppercorns are one of my favorite spices to use in baking; their subtle spice and characteristically floral aroma come alive in butter and sugar, and the color of their skins adds a beautiful ...

Put all the ingredients into a bowl and stir. Leave the mixture to macerate for 2 hours, which will give the fruit time to release its juices. Transfer to a pan and stir over low heat until the sugar ...

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I suggest raspberry jam in this recipe as it is one of my favourites, is generally a crowd pleaser and is quite versatile.