A basic cinnamon roll dough is easily transformed into a beautiful star (or snowflake) shape known as Star Bread. Inspired by ...

Day 6 of my Edible Christmas Gift Countdown Few things say I love you and also I know what I’m doing in the kitchen like a ...

Donuts and danishes have had their day.

Demystify baking this traditional bread with this sourdough recipe guide for obtaining and maintaining a starter, and two hearty bread recipes to put it to use. Sourdough is the original way to leaven ...

This recipe is a simple one. It’s what I make when I want bread I can knock together quickly and vary at will — I might make a plain batard, rosemary baguettes, a dozen currant rolls — the ...

Said to have hailed from the Normandy region of France, brioche is a decadent bread with a dynamic roster of uses. Cinnamon rolls, pain suisse, pain aux raisin, bostock, galette des rois, and a ...

This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By Claire Saffitz If you don’t have the patience for breadmaking (or for baking at all), ...

Far too many home cooks have a mental block about homemade bread. This is a huge bummer: bread is among the most satisfying and rewarding things you can learn to make, but complex recipes and ...