Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Experience the rich and aromatic flavors of Bengali Chicken Curry, also known as Murgir Jhol. This traditional Indian dish ...

As hot as it has been this summer — and we likely have some remaining warm days still to come over the next month or so — a bit of chill in the morning air means the end of summer is fast approaching ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

South Indian cuisine is known for its bold spices, rich aromas, and use of coconut, curry leaves, and tamarind. When it comes to chicken, the region offers a wide variety of flavorful dishes — from ...

This Dhungar smoking method is a popular way to add smoky flavours to many Indian dishes, but it could be used to smoke anything from vegetables to roast chickens to cheese on toast if you wanted to.

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