With the addition of coconut milk and mild spices, this chicken recipe creates a creamy chicken curry in the style of the South. Read Time: 2 min Our palate has never been disappointed by South Indian ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

In just half an hour, you can make our creamy chicken peanut curry with just a few ingredients. Learn how to make it here!

Season the chicken with salt and pepper. Heat the butter in a heavy-based pan over medium heat and fry spices with onion, garlic, ginger and chili for 1-3 minutes to release the flavors. Add chicken ...

Traditional Indian Food: Indian food is a rich tapestry of flavours, and within it. Cooking is an art that demands precision and technique. It can seem daunting, especially if you're a bachelor or ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

This Indian chicken curry, also known as Murgh Kari, is a simple recipe using basic ingredients and is free from cream, ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

I have a cookbook problem. No, I don’t have too many (well, maybe that, too). While the bookstores are glutted with cookbooks, and a new crop inundates us every season, I cannot find the one ...

1. Cook the onion, oil, garlic, ginger and curry powder in a medium saucepan over medium heat, stirring often, until fragrant, 2 to 3 minutes. Stir in broth and simmer until reduced to 1-½ cups, about ...