Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

1. Cook the onion, oil, garlic, ginger and curry powder in a medium saucepan over medium heat, stirring often, until fragrant, 2 to 3 minutes. Stir in broth and simmer until reduced to 1-½ cups, about ...

Indian cuisine is known for its flavorful and diverse dishes, here I gathered 7 easy Indian recipes anyone should try at least once in their life. These dishes are popular both in India and around the ...

If you’re craving something cozy on a cold winter night, curry is always safe. 🍛 Rie shares her comforting Japanese curry, while Ronica brings the bold flavors of her Indian curry. Both are packed ...

“Keema” is a complicated word used in various forms in South Asia and the Eastern side of the Middle East. It’s generally associated with ground meat dishes served over a bed of steamed rice, with ...

Curries are one of my favorite comfort foods. Not only are they finger-licking good and go great with bread or rice but, as most comfort foods are, they also remind me of special memories from my ...

Few dishes capture the spirit of Kerala's traditional kitchen like Ulli Theeyal. Packed with the deep, toasty flavour of roasted coconut, the sharp sweetness of pearl onions, and a tangy hit of ...