During the summer months, I tend to make a ton of seafood dinners. My kids crave it just as much as I do, so this past week I tried a shrimp boil which turned out to be the ultimate hit and will now ...

Seafood boils are one of the great dishes of Southern summers. For a simple weeknight version, I like to stick with the basics: shrimp, potatoes and corn. I also skip the big pot of water and throw ...

If you’re on the hunt for a recipe that’s built for groups and far from fussy, this Lowcountry boil is ...

Set the table with a few romantic candles and your finest china... pour a nice bottle of wine... and savor every fabulous bite of this Cajun-inspired Valentine's Day dinner for two. There's even ...

A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

Consider this your permission to go big this weekend. By Sam Sifton Samin Nosrat’s Cajun shrimp boil.Credit...Gentl and Hyers for The New York Times. Food stylist: Frances Boswell. Prop stylist: ...

Fill a large pot (about 12 quart) with water. Add seafood seasoning. Bring mixture to a boil over medium-high heat. Add potatoes. Let cook until potatoes are about nearing tender, about 7 minutes. Add ...

While visiting the Lowcountry a few years ago, I stopped at the pier in Mount Pleasant, South Carolina, to buy some shrimp. The man standing in line in front of me asked the young dockhand how to boil ...

Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...