Boil two cups of water. Then add the rice, cover the pot, and lower to simmer. Now pour the curry sauce, coconut milk, and soymilk in a separate pot and put on high heat. While that's cooking, cut up ...

With roots in Northern India, vegetable koftas in tomato cashew curry is a popular, restaurant-style dish often made with heavy cream and an abundance of cashews. In her new cookbook, “Mumbai Modern: ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

Curries are so simple to make and in particular, by using a curry paste in this recipe and not needing to find all the condiments for a curry base, makes it even more delightful to prepare as you have ...

Veg Jaipuri is a must-try. This colourful vegetable curry is celebrated for its unique taste. Rajasthani cuisine features bold spices and classic dishes like Pyaaz ki Kachori and Gatte ki Sabzi. Veg ...

On some days, especially during weekends, till noon, all that my husband and I have spoken about, in great detail, is food. When I realise that it's kinda embarrassing. Are we a pair of gluttons? "Is ...

A tasty curry is hard to beat - here's how to make an "easy" vegetable one with just 15 minutes of prep. Going out for a curry or ordering in is a very popular pastime for many Britons. However, it's ...

'Eggless' anda curry sounds like a literal oxymoron and that's the exact reaction Mannara Chopra elicited from the paps, when during a candid interaction and photo op she revealed she had eaten 'veg ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal, 26g ...