With roots in Northern India, vegetable koftas in tomato cashew curry is a popular, restaurant-style dish often made with heavy cream and an abundance of cashews. In her new cookbook, “Mumbai Modern: ...

Boil two cups of water. Then add the rice, cover the pot, and lower to simmer. Now pour the curry sauce, coconut milk, and soymilk in a separate pot and put on high heat. While that's cooking, cut up ...

1. Put oil in a wide, heavy pot over medium-high heat. When oil is wavy, add cumin seeds and coriander seeds and let sizzle for about a minute. Add turmeric, cayenne, ginger, garlic and chilies and ...

Veg Jaipuri is a must-try. This colourful vegetable curry is celebrated for its unique taste. Rajasthani cuisine features bold spices and classic dishes like Pyaaz ki Kachori and Gatte ki Sabzi. Veg ...

I'm always looking to switch things up in the kitchen, especially when I get into a routine of making the same meals every week. If you're also looking for a way to freshen up your weekly dinner ...

Embark on a culinary journey with our collection of 12 Thai curry recipes, each bursting with the vibrant flavors that make Indian cuisine so inviting. From the creamy richness of a classic green ...

What They Are Known For: Using their fine-dining training to deliver big flavors in accessible dishes. Raising the game for Thai cuisine in Manhattan and putting a cosmopolitan spin on retro American ...

Because you’re not made of money. By Tanya Sichynsky Tanya Sichynsky writes The Veggie, New York Times Cooking’s weekly newsletter dedicated to delicious vegetarian recipes. Expensive ingredients do ...

Note: The jarred Thai curry pastes speed the prep time in this dish. Substitute yellow or green curry paste, if you prefer, and adjust the quantity of lime juice or honey to taste. You can add ...