Would you like a slice of stars or stripes?

Few foods can sense fear. Macarons are one of them — if the weather is sticky, say sayonara to your French patisserie dreams. Pie crust, believe it or not, is another. If you find a recipe for a ...

This heirloom strawberry shortcake recipe uses flaky homemade pie crust instead of sponge cake passed down four generations ...

A good pie dough recipe is something that every home cook should have in their collection. This all-butter pie dough recipe will help you make double-crusted pies, tarts and galettes that come out ...

Pie crusts can be daunting. But don’t be discouraged, says Becky Grasley, the baker behind Los Angeles’ The Pie Hole pie shops and author of a new cookbook, “Pie is Messy” (Ten Speed Press, $28).

Strawberry pie is a light summer dessert that is a tart, sweet blend of fruit and sugar that is perfect for any summer night.

Chilled butter is the key to a really good, melt-in-your-mouth flaky pie crust. Why is that? For starters, when a cooled crust hits a hot oven, the drastic change in temperature causes the cold butter ...

A pie really isn't a pie without a crust. The crust holds everything together, and creates a sort of opposing harmony to the soft, and in most cases, gooey sweetness of the filling. That being said, ...

The secret ingredient in this Milk Street recipe for single-crust pie dough is the sour cream. It may seem like a small amount, but it’s vital for a tender crust; don’t be tempted to skip it. You’ll ...

We’ve all heard the term ‘easy as pie,’ but you have to set yourself up for success if you really want that saying to stick. And any great pie starts with a perfect pie crust — Ina Garten’s recipe is ...

We may receive a commission on purchases made from links. Pie is always welcome on the dessert table, but there are (too) many decisions to make before it gets there. Are you making your own pie crust ...