Eevery once in a while, I pig out on tripe. Before you turn your nose up at it, realize that it’s a staple at dim sum places all over the U.S. and commonly added to pho. And, of course, it’s swimming ...

“This not a simple dish to prepare,” Fatima Falangola of Brazilanuts food truck concedes. Still, she promises, “It is delicious at the end.” Dobradinha came to Brazil from Portugal, where the dish was ...

There has always been a dreary little bin of calves’ feet and oxtail and chicken gizzards in the refrigerated meat case of our local grocery store, but what caught my eye recently was a gorgeous, ...

To prepare penne with tripe ragout, first get some already cleaned and partially boiled tripe from your trusted butcher. Begin by preparing the soffritto (for the best results, follow our guide on How ...

In 6-quart pot, add oil and garlic, sauté 2 minutes. Add tomatoes, season with salt, pepper and garlic powder, to taste. Add tripe and mix. Tripe will shrink. Cook 1 1/2 hours. Add potatoes. Cook for ...

A Sonoran soup exists for every desire and occasion. Soups of wild greens studded with chickpeas, corn and cheese made richer with the addition of milk, thick cream of carrot, earthy bean stews, red ...

To modern ears, oysters and tripe sounds like an indulgently luxurious dish. In the 19th century, though, when doctors obsessed over the duration of digestion, the combination was considered healthful ...

Poland’s traditional tripe stew, is a dish that has provoked both devotion and revulsion for centuries. Known since at least ...

Camille Ford and Tailgate Fan visit Cannibal Beer & Butcher in NYC for tripe chili dogs.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Vegan guatita may seem ...