1. Set the oven at 350 degrees. Butter a 2-quart shallow baking dish. 2. In a medium saucepan over medium heat, stir the apples with the brown sugar and water. Cover the pan. Simmer, stirring ...

Diana Henry is the Telegraph’s much-loved cookery writer, sharing recipes each week for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...

This video shows you how to make Eve's Pudding, a classic British dessert featuring a layer of soft stewed apples topped with a light vanilla sponge. It’s a warm, comforting dish often served with ...