Adding more liquid than stated in the recipe may be necessary in ... When baking pastry, add xanthan gum to gluten-free flour. It enhances elastic qualities that gluten-free flours lack, making ...

which makes it better suited for recipes that require a bit more structure, such as pie crusts and cookies. Pastry flour also ...

Similarly, pastry needs to be mixed quickly. This helps keep it cool but also minimises development of the flour's gluten content, otherwise the pastry may become too elastic, difficult to roll ...

This savory pie is perfect for brunch, lunch or dinner and can be proudly served as a showstopper at a special-occasion or ...

Bake it for as long as your recipe indicates ... This short autolyse will help hydrate the flour and strengthen the gluten. 2. Set the dough hook and bowl onto the machine and start it on the ...