Adding more liquid than stated in the recipe may be necessary in ... When baking pastry, add xanthan gum to gluten-free flour. It enhances elastic qualities that gluten-free flours lack, making ...

which makes it better suited for recipes that require a bit more structure, such as pie crusts and cookies. Pastry flour also ...

Similarly, pastry needs to be mixed quickly. This helps keep it cool but also minimises development of the flour's gluten content, otherwise the pastry may become too elastic, difficult to roll ...

This savory pie is perfect for brunch, lunch or dinner and can be proudly served as a showstopper at a special-occasion or ...

The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie ... You can even freeze flour and tools in advance. If the dough is kept cold until baking, the individual ...

There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is here to help. We have tons of recipes that use our favorite ...