I used to hate cooking steak at home for one big reason: the smoke. I rent an apartment in Brooklyn, which means I have to deal with a close and sensitive smoke alarm. But even without the threat of a ...

If you’ve ever struggled to cook a steak that’s perfectly pink from edge to edge (🙋🏻‍♀️ me! me!) with a beautifully crisp crust, the reverse sear method is your new best friend. This technique flips ...

A primal hunk of meat is great reverse seared in a skillet. Put the steak down, flip it and reverse it. Thick steaks require a little more strategy than the average cut. Some methods call for starting ...

The reverse sear has been part of the home cook's lexicon for a long time now, but even so, there's still plenty of confusion about this close-to-foolproof method for cooking meat. Case in point: A ...

Before I talk about the “reverse sear,” I should talk about the regular sear. Searing is the basic cooking process of applying high heat to the outside of foods to give them a golden-brown crust.

Close up of sliced prime rib sprinkled with salt - Lauripatterson/Getty Images It's one of those elusive goals akin to the search for the holy grail: cooking the perfect prime rib. Once you choose the ...

Save some time while cooking this holiday season with this helpful tip. Michael Symon and Clinton Kelly from ABC's The Chew demonstrate a cooking tip called the "reverse sear." "Set an oven to a lower ...

Cooking steak outside? That’s easy. Get the grill as hot as possible, toss the meat on and cook until done. But attempt that same stunt indoors, and you’ll smoke out your family and any immediate ...

Indulge in the exquisite flavors of a succulent reverse seared prime rib, a culinary masterpiece crafted by Chef Bryan Woolley. This recipe promises tender, melt-in-your-mouth goodness that will ...