This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Garten's sauce was thick and tasty, but Fieri's ribs were too sweet, tangy, and difficult to make. I thought Ray's ribs were delicious, especially because of the dry-rub prep and the boozy glaze. Ribs ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

Treat yourself and your family to some Asian home-cooked, fall-off-the-fork pork ribs with fried rice for dinner tonight. When I think of pork ribs, the only thing I can think of is having them so ...

If you’re a ribs fan, you have to give this dish a try. Urban Tavern in San Francisco shared its secret to spice-braised pork ribs with us a few years ago, and it’s been one of our favorite rib ...

As the cold days of winter remain constant... the comfort of a good meal can’t be underestimated. Chef Rocco Dispirito of Union Pacific, a New York City restaurant, has a simple and delicious recipe ...

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat. Add 2 ...

Beef short ribs are the ultimate in tenderness. Typically eaten boneless and braised, which amplifies the lusciousness characteristic of these delicate morsels of beef, short ribs are often saved for ...