Rice is a popular pantry staple across the globe, but there are so many varieties to choose from. Here's how to pick the ...

CR Dhan 310, India’s first high-protein biofortified rice from ICAR-NRRI, is helping farmers and scientists tackle hidden hunger through a daily staple.

The new conventional medium-grain and long-grain rice varieties developed by Arkansas researchers to achieve increased yield potential are proving popular with seed growers. Taurus, the new ...

The Taoyuan District Agricultural Research and Extension Station said it has developed three new rice cultivars that need less water and can help reduce greenhouse gas emissions thanks to their ...

Rice feeds more than half of the world's population, yet we still only partly understand the nutrients it contains. More than 85% of the rice we eat is composed of starch, though it also contains some ...

When it comes to rice, it is almost always better to buy traditional rice and cook it yourself. Pre-cooked rice does shave a few minutes off the preparation time, but there are negative aspects to the ...

Bangladesh is now the world’s third-largest rice producer, with output rising from 10.9 million metric tons in 1971 to 42.0 million metric tons in 2022. Despite the abundance of the staple crop, ...

Government agencies have begun introducing new rice varieties and climate-smart technology to reduce the shortage of rice in Kenya which stands at 600,000 metric tons annually. According to the ...

WITH farmers confronting more frequent dry spells and other erratic weather patterns, the Government of Guyana has been promoting more climate-smart ...

Pakistan highlighted the growing potential of its rice exports to Japan during the international food and beverage exhibition FOODEX Japan 2026, held at Tokyo Big Sight from March 10 to 13.